Recipe information
Ingredients for - Cranberry Velvet Freeze
1. 2 cans (16 ounces each) whole-berry cranberry sauce -
2. 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained -
4. 1 cup green maraschino cherries, quartered -
5. 1 cup red maraschino cherries, quartered -
7. 3 cups heavy whipping cream, whipped -
How to cook deliciously - Cranberry Velvet Freeze
1. Stage
In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
2. Stage
Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
