Baked Pears
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Pears

1. 2 medium ripe pears, peeled and halved -
2. 4 teaspoons butter -
3. 1 teaspoon lemon juice -
4. 2 teaspoons sugar -
5. 1/4 teaspoon ground cinnamon -
6. 4 teaspoons orange marmalade -

How to cook deliciously - Baked Pears

1. Stage

Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice.

2. Stage

Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

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