Chicken in Plum Sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken in Plum Sauce

1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -
2. 3/4 cup all-purpose flour -
3. 3 tablespoons canola oil -
4. 2 cans (16-1/2 ounces each) whole plums, pitted -
5. 1/2 cup honey -
6. 1 tablespoon white vinegar -
7. 1 to 2 garlic cloves, minced -

How to cook deliciously - Chicken in Plum Sauce

1. Stage

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan.

2. Stage

Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken.

3. Stage

Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.

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