Double Frosted Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Double Frosted Brownies

1. 1 package fudge brownie mix (13-inch x 9-inch pan size) -
2. 1/2 cup butter, softened -
3. 1-1/2 cups confectioners' sugar -
4. 2 tablespoons instant vanilla pudding mix -
5. 2 to 3 tablespoons 2% milk -
6. 1 can (16 ounces) chocolate fudge frosting -

How to cook deliciously - Double Frosted Brownies

1. Stage

Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.

2. Stage

In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.

3. Stage

Spread with fudge frosting. Cut into bars. Store in the refrigerator.