Name: Avocado Bread
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2-1/4 cups all-purpose flour, divided -; 1-1/4 cups sugar, divided -; 1 tablespoon baking cocoa -; 1/4 teaspoon ground cinnamon -; 3 tablespoons butter, softened -; 3/4 cup dark chocolate chips, divided -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 large eggs, room temperature -; 1 cup mashed ripe avocados (about 2 medium) -; 1/2 cup buttermilk -; 1 teaspoon vanilla extract -; 1/4 cup chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Bread

1. 2-1/4 cups all-purpose flour, divided -

2. 1-1/4 cups sugar, divided -

3. 1 tablespoon baking cocoa -

4. 1/4 teaspoon ground cinnamon -

5. 3 tablespoons butter, softened -

6. 3/4 cup dark chocolate chips, divided -

7. 1 teaspoon baking powder -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 2 large eggs, room temperature -

11. 1 cup mashed ripe avocados (about 2 medium) -

12. 1/2 cup buttermilk -

13. 1 teaspoon vanilla extract -

14. 1/4 cup chopped walnuts -

How to cook deliciously - Avocado Bread

1. Stage

Preheat oven to 350°. For topping, in a small bowl, combine 1/4 cup flour, 1/4 cup sugar, cocoa and cinnamon. Cut in butter until crumbly. Stir in 1/4 cup chocolate chips.

2. Stage

In a large bowl, whisk baking powder, baking soda, salt and remaining 2 cups flour and 1 cup sugar. In another bowl, whisk eggs, avocado, buttermilk and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and remaining 1/2 cup chocolate chips.

3. Stage

Transfer to a greased 9x5-in. loaf pan; sprinkle with reserved topping. Bake until a toothpick inserted in center comes out clean, 60-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.