Name: Chocolate Cupcake Cones
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 1 package (8 ounces) cream cheese, softened -; 1/3 cup sugar -; 1 egg -; 1/2 teaspoon vanilla extract -; 1 cup miniature semisweet chocolate chips -; 36 ice cream cake cones (about 3 inches tall) -; Frosting: -; 1/2 cup shortening -; 3-3/4 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 4 to 5 tablespoons milk -; Sprinkles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cupcake Cones

1. 1 package chocolate cake mix (regular size) -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/3 cup sugar -

4. 1 egg -

5. 1/2 teaspoon vanilla extract -

6. 1 cup miniature semisweet chocolate chips -

7. 36 ice cream cake cones (about 3 inches tall) -

8. Frosting: -

9. 1/2 cup shortening -

10. 3-3/4 cups confectioners' sugar -

11. 1 teaspoon vanilla extract -

12. 4 to 5 tablespoons milk -

13. Sprinkles -

How to cook deliciously - Chocolate Cupcake Cones

1. Stage

Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.

2. Stage

Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.

3. Stage

Bake at 350° for 25-30 minutes or until a toothpick comes out clean.

4. Stage

In a small bowl, beat the shortening, confectioners' sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.

5. Stage