Contest-Winning Chocolate Mint Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Contest-Winning Chocolate Mint Cookies

1. 1-1/4 cups butter, softened -
2. 2 cups sugar -
3. 2 large eggs, room temperature -
4. 2 teaspoons vanilla extract -
5. 2 cups all-purpose flour -
6. 3/4 cup baking cocoa -
7. 1 teaspoon baking soda -
8. 1/2 teaspoon salt -
9. 32 chocolate-covered thin mints -

How to cook deliciously - Contest-Winning Chocolate Mint Cookies

1. Stage

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.

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