Chocolate Orange Cupcakes
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Chocolate Orange Cupcakes

1. 1-1/2 cups all-purpose flour -
2. 1/2 cup sugar -
3. 1/4 cup baking cocoa -
4. 1 teaspoon baking soda -
5. 1/4 teaspoon salt -
6. 1/2 cup mayonnaise -
7. 1 teaspoon grated orange zest -
8. 1 teaspoon vanilla extract -
9. 1/2 cup orange juice -
10. 1/2 cup semisweet chocolate chips -
11. Confectioners' sugar -

How to cook deliciously - Chocolate Orange Cupcakes

1. Stage

In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange zest and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick).

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.