Name: Easy Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 cups water -; 4 cups diced peeled potatoes -; 1 cup chopped celery -; 1/2 cup chopped onion -; 1/2 cup shredded carrot -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (15 ounces) cream-style corn -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 2 cups chopped fully cooked ham -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1-1/4 cups milk -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 6 bacon strips, cooked and crumbled -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Corn Chowder

1. 4 cups water -

2. 4 cups diced peeled potatoes -

3. 1 cup chopped celery -

4. 1/2 cup chopped onion -

5. 1/2 cup shredded carrot -

6. 1 can (15-1/4 ounces) whole kernel corn, drained -

7. 1 can (15 ounces) cream-style corn -

8. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

9. 2 cups chopped fully cooked ham -

10. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

11. 1-1/4 cups milk -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon pepper -

14. 6 bacon strips, cooked and crumbled -

How to cook deliciously - Easy Corn Chowder

1. Stage

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.