Name: Gluten-Free Granola Bar Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/2 cup packed brown sugar -; 4 large eggs -; 1-1/2 cups mashed ripe bananas (3-4 medium) -; 1 cup peanut butter -; 1/2 teaspoon salt -; 6 cups gluten-free old-fashioned oats -; 1 cup gluten-free butterscotch chips -; 1 cup semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Granola Bar Recipe

1. 1/2 cup packed brown sugar -

2. 4 large eggs -

3. 1-1/2 cups mashed ripe bananas (3-4 medium) -

4. 1 cup peanut butter -

5. 1/2 teaspoon salt -

6. 6 cups gluten-free old-fashioned oats -

7. 1 cup gluten-free butterscotch chips -

8. 1 cup semisweet chocolate chips -

How to cook deliciously - Gluten-Free Granola Bar Recipe

1. Stage

In a large bowl (or stand mixer) combine the brown sugar and eggs. Beat together until smooth and then add the mashed bananas and peanut butter. Stir until combined and then add the salt and old-fashioned oats. Mix until all of the dry ingredients are moistened and then fold in the chocolate chips and butterscotch chips.

2. Stage

Spread the batter evenly into a 15-by-10-inch baking pan coated with cooking spray. Then bake for 20 to 25 minutes in a 350°F oven. Remove when the bars begin to bubble and the edges turn brown.

3. Stage

Let the bars cool for 10 to 15 minutes in the pan and then carefully remove and transfer to a wire rack to finish cooling. Slice into bars.