Name: Watermelon and Spinach Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup rice vinegar or white wine vinegar -; 1 tablespoon grated lime zest -; 2 tablespoons lime juice -; 2 tablespoons canola oil -; 4 teaspoons minced fresh gingerroot -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon sugar -; 1/4 teaspoon pepper -; Salad: -; 4 cups fresh baby spinach or arugula -; 3 cups cubed seedless watermelon -; 2 cups cubed cantaloupe -; 2 cups cubed English cucumber -; 1/2 cup chopped fresh cilantro -; 2 green onions, chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon and Spinach Salad

1. 1/4 cup rice vinegar or white wine vinegar -

2. 1 tablespoon grated lime zest -

3. 2 tablespoons lime juice -

4. 2 tablespoons canola oil -

5. 4 teaspoons minced fresh gingerroot -

6. 2 garlic cloves, minced -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon sugar -

9. 1/4 teaspoon pepper -

10. Salad: -

11. 4 cups fresh baby spinach or arugula -

12. 3 cups cubed seedless watermelon -

13. 2 cups cubed cantaloupe -

14. 2 cups cubed English cucumber -

15. 1/2 cup chopped fresh cilantro -

16. 2 green onions, chopped -

How to cook deliciously - Watermelon and Spinach Salad

1. Stage

In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.