Cappuccino Cake Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Cappuccino Cake Brownies

1. 1 tablespoon instant coffee granules -
2. 2 teaspoons boiling water -
3. 1 cup semisweet chocolate chips -
4. 1/4 cup butter, softened -
5. 1/2 cup sugar -
6. 2 large eggs -
7. 1/2 cup all-purpose flour -
8. 1/4 teaspoon ground cinnamon -

How to cook deliciously - Cappuccino Cake Brownies

1. Stage

In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.

2. Stage

Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.