Name: Cornbread Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 c. buttermilk -; 1/2 c. butter, melted -; 6 tbsp. sugar -; 2 large eggs -; 1 c. all-purpose flour -; 1 1/2 c. yellow cornmeal -; 1 1/2 tsp. baking powder -; 1 tsp. baking soda -; 1/4 tsp. kosher salt -; Cooking spray -; 1 tsp. honey -; 2 tbsp. softened butter, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cornbread Waffles

1. 1 c. buttermilk -

2. 1/2 c. butter, melted -

3. 6 tbsp. sugar -

4. 2 large eggs -

5. 1 c. all-purpose flour -

6. 1 1/2 c. yellow cornmeal -

7. 1 1/2 tsp. baking powder -

8. 1 tsp. baking soda -

9. 1/4 tsp. kosher salt -

10. Cooking spray -

11. 1 tsp. honey -

12. 2 tbsp. softened butter, for serving -

How to cook deliciously - Cornbread Waffles

1. Stage

Preheat waffle iron and preheat oven to 200° (to keep waffles warm).

2. Stage

Meanwhile, whisk together buttermilk, butter, sugar and eggs. In a separate large bowl, combine flour, cornmeal, baking powder and soda, and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist.

3. Stage

Spray waffle grates with nonstick cooking spray. With a big ice cream scoop, spoon about 1/4 cup batter into waffle iron. Cook until golden brown and cooked through, 2 to 3 minutes per waffle.

4. Stage

Remove from waffle iron, place on baking sheet and keep warm in oven. Repeat until all the remaining batter is used.

5. Stage

Mix together honey and softened butter to spread over warm waffles.