Baked Chicken Cordon Bleu
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Chicken Cordon Bleu

1. 4 boneless skinless chicken breast halves (6 ounces each) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 4 thin slices prosciutto or deli ham -
5. 1/2 cup shredded Asiago cheese -
6. 1/4 cup seasoned bread crumbs -

How to cook deliciously - Baked Chicken Cordon Bleu

1. Stage

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks.

2. Stage

Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.