Apricot Cranberry Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Apricot Cranberry Chicken

1. 1-1/2 pounds chicken tenderloins, divided -
2. 1/4 teaspoon salt -
3. 2 tablespoons olive oil, divided -
4. 1 medium onion, chopped -
5. 3/4 cup chicken broth -
6. 1/2 cup dried cranberries -
7. 1/2 cup apricot preserves -
8. 2 tablespoons cider vinegar -

How to cook deliciously - Apricot Cranberry Chicken

1. Stage

Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken.

2. Stage

Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.