Name: Brown Sugar Baked Beans
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1-2/3 cups dried pinto beans -; 1 medium onion, chopped -; 1 cup chunky salsa -; 1/2 cup packed brown sugar -; 1/2 teaspoon garlic powder -; 1/2 teaspoon ground cumin -; 1/4 teaspoon dried oregano -; 1/8 to 1/4 teaspoon cayenne pepper -

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar Baked Beans

1. 1-2/3 cups dried pinto beans -

2. 1 medium onion, chopped -

3. 1 cup chunky salsa -

4. 1/2 cup packed brown sugar -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon ground cumin -

7. 1/4 teaspoon dried oregano -

8. 1/8 to 1/4 teaspoon cayenne pepper -

How to cook deliciously - Brown Sugar Baked Beans

1. Stage

Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.

2. Stage

Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer until beans are tender, 60-70 minutes.

3. Stage

Preheat oven to 350°. Drain beans and place in an ungreased 2-qt. baking dish. Stir in salsa, brown sugar and seasonings. Bake, covered, until heated through, 25-30 minutes minutes.