Name: Polynesian Pork Loin
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 teaspoon salt, divided -; 1/2 teaspoon pepper -; 1 boneless whole pork loin roast (4 pounds) -; 1 cup water -; 1 cup unsweetened crushed pineapple, undrained -; 2/3 cup tomato paste -; 1/2 cup packed brown sugar -; 2 tablespoons diced onion -; 2 tablespoons diced green pepper -; 2 tablespoons cider vinegar -; 1 teaspoon ground ginger -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Polynesian Pork Loin

1. 1 teaspoon salt, divided -

2. 1/2 teaspoon pepper -

3. 1 boneless whole pork loin roast (4 pounds) -

4. 1 cup water -

5. 1 cup unsweetened crushed pineapple, undrained -

6. 2/3 cup tomato paste -

7. 1/2 cup packed brown sugar -

8. 2 tablespoons diced onion -

9. 2 tablespoons diced green pepper -

10. 2 tablespoons cider vinegar -

11. 1 teaspoon ground ginger -

How to cook deliciously - Polynesian Pork Loin

1. Stage

Rub 1/2 teaspoon salt and pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour.

2. Stage

Meanwhile, in a small saucepan, combine the water, pineapple, tomato paste, brown sugar, onion, green pepper, vinegar, ginger and remaining salt; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Reserve 1-1/4 cups sauce; set aside.

3. Stage

Pour remaining sauce over roast. Bake 1-1/2 to 2 hours longer or until a thermometer reads 160°, basting occasionally. Let stand for 10-15 minutes before slicing. Serve with remaining sauce.