Recipe information
Ingredients for - BBQ Chicken Baked Potatoes
1. 4-1/2 pounds bone-in chicken breast halves, skin removed -
2. 2 tablespoons garlic powder -
3. 1 large red onion, sliced into thick rings -
4. 1 bottle (18 ounces) honey barbecue sauce -
5. 1 cup Italian salad dressing -
9. 2 tablespoons liquid smoke, optional -
10. 10 medium potatoes, baked -
11. Optional: Crumbled blue cheese and chopped green onions -
How to cook deliciously - BBQ Chicken Baked Potatoes
1. Stage
Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire Sauce and, if desired, liquid smoke; pour over chicken.
2. Stage
Cover and cook on low for 6-8 hours or until chicken is tender.
3. Stage
When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.
4. Stage
Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.