Name: BBQ Chicken Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4-1/2 pounds bone-in chicken breast halves, skin removed -; 2 tablespoons garlic powder -; 1 large red onion, sliced into thick rings -; 1 bottle (18 ounces) honey barbecue sauce -; 1 cup Italian salad dressing -; 1/2 cup packed brown sugar -; 1/2 cup cider vinegar -; 1/4 cup Worcestershire sauce -; 2 tablespoons liquid smoke, optional -; 10 medium potatoes, baked -; Optional: Crumbled blue cheese and chopped green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Chicken Baked Potatoes

1. 4-1/2 pounds bone-in chicken breast halves, skin removed -

2. 2 tablespoons garlic powder -

3. 1 large red onion, sliced into thick rings -

4. 1 bottle (18 ounces) honey barbecue sauce -

5. 1 cup Italian salad dressing -

6. 1/2 cup packed brown sugar -

7. 1/2 cup cider vinegar -

8. 1/4 cup Worcestershire sauce -

9. 2 tablespoons liquid smoke, optional -

10. 10 medium potatoes, baked -

11. Optional: Crumbled blue cheese and chopped green onions -

How to cook deliciously - BBQ Chicken Baked Potatoes

1. Stage

Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken.

2. Stage

Cover and cook on low for 6-8 hours or until chicken is tender.

3. Stage

When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices.

4. Stage

Shred meat with 2 forks and return to slow cooker; heat through. Serve with potatoes, 3/4 cup in each. Top with blue cheese and green onions if desired.