Ingredients for - Apricot-Glazed Ham
1.
1 fully cooked bone-in ham (6 to 8 pounds)
3.
2 to 3 tablespoons ground mustard
5.
1/2 cup apricot preserves
How to cook deliciously - Apricot-Glazed Ham
1 . Stage
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
2 . Stage
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Recipe information
Cooking:
15 min.
Servings per container:
2
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