Ingredients for - Apricot-Glazed Ham

1. 1 fully cooked bone-in ham (6 to 8 pounds)
2. 1/2 cup packed brown sugar
3. 2 to 3 tablespoons ground mustard
4. Whole cloves
5. 1/2 cup apricot preserves

How to cook deliciously - Apricot-Glazed Ham

1 . Stage

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.

2 . Stage

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.