Easy Mulled Wine
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Mulled Wine

1. Dry red wine - 4 cups
2. Cinnamon sticks - 2 (2 inch) pieces
3. Whole cloves - 1 teaspoon
4. Whole allspice berries - 1 teaspoon
5. Large strip of lemon peel - 1
6. Large strip of orange peel - 1
7. Sugar, or more to taste - 2 tablespoons

How to cook deliciously - Easy Mulled Wine

1. Stage

Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.

2. Stage

Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.