Pickled Pig's Feet
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Pickled Pig's Feet

1. Pig's feet - 4
2. Salt, divided - 2 tablespoons
3. White wine vinegar - 2 cups
4. Whole cloves - 1 tablespoon
5. Whole black peppercorns - 2 teaspoons
6. Whole star anise pods - 4
7. Pickling spice - 2 tablespoons

How to cook deliciously - Pickled Pig's Feet

1. Stage

Rinse pig's feet well, pat dry with paper towels, and place into a large saucepan. Add enough water to cover, stir in 1 tablespoon of salt, and bring to a boil over high heat. Reduce the heat to low and simmer until meat falls off the bones, 4 to 5 hours.

2. Stage

Remove meat from the bones and place into a shallow dish or bowl. cover and refrigerate until pickling liquid is ready.

3. Stage

Drain the saucepan, reserving 2 cups cooking liquid. Pour reserved cooking liquid back into the saucepan. Add vinegar, pickling spice, remaining 1 tablespoon salt, cloves, peppercorns, and star anise. Bring to a boil and cook for 35 minutes.

4. Stage

Strain and discard solids. Pour pickling liquid over meat. Cover and refrigerate for at least 10 hours before serving.