Ingredients for - Blueberry Liquor
How to cook deliciously - Blueberry Liquor
1 . Stage
Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
2 . Stage
After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
3 . Stage
Filter liquid through cheesecloth again. Pour into decorative bottles.
Recipe information
Cooking:
20 min.
Servings per container:
10
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