Ingredients for - Kansas City Ice Water
How to cook deliciously - Kansas City Ice Water
1 . Stage
Fill a shaker with ice; add gin, vodka, lime juice, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a chilled pint glass with ice.
2 . Stage
Pour in lemon-lime soda to serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
Chilled Cucumber and Wood Ear Mushroom Salad
Soak mushrooms in water until hydrated, 15 to 20 minut...
Shrimp Ceviche Baja Style
Place shrimp in a single layer in a deep serving dish....
Sous Vide Mahi Mahi with Jalapeno-Lime Butter
Fill a large pot with water. Place a sous vide immersi...
Mojo Roast Chicken (Pollo Asado)
Heat the olive oil in a small saucepan over medium-hig...
Green Bean Curry
Heat oil in a saucepan over medium-high heat. Cook and...
Banana Peanut Butter Smoothie
Blend almond milk, banana, ice, peanut butter, cocoa p...
Quince Liqueur
Rub quince with a kitchen towel really well until skin...
Ahi Tuna Tacos with Pineapple Salsa
Mix black pepper, salt, cumin, garlic powder, and cinn...
Baby Blue Punch
In a large punch bowl, stir together the drink mix, le...
Shredded Beef Tacos with Lime
Whisk together vegetable oil, vinegar, lime juice, cum...
Baileys Flat White Martini
Pour Baileys, vodka, and espresso into a cocktail shak...
Shrimp Fried Rice
Boil the rice. Finely chop the onion and red pepper, p...