Mango-Dragon Fruit Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mango-Dragon Fruit Salsa

1. Chopped mango - ¾ cup
2. Peeled and chopped dragon fruit - ¾ cup
3. Chopped red bell pepper - ¾ cup
4. Diced red onion - 2 tablespoons
5. Minced fresh cilantro - 2 tablespoons
6. Lime juice - 1 tablespoon
7. Salt and freshly ground black pepper to taste - 1 tablespoon

How to cook deliciously - Mango-Dragon Fruit Salsa

1. Stage

Combine mango, dragon fruit, bell pepper, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Refrigerate for at least 2 hours or overnight until ready to serve.