Name: Easy Mahi Mahi Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Adobo seasoning - 1 teaspoon; Mahi mahi - 4 (3 ounce) fillets; Lime juice - 1 dash; Tomato, diced - 1 medium; Red onion, chopped - ½; Chopped fresh cilantro - 1 cup; Scallions, thinly sliced - 2; Lime juice - 2 tablespoons; Cooking spray - 2 tablespoons; Corn tortillas - 8 (6 inch); Avocado, sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mahi Mahi Fish Tacos

1. Adobo seasoning - 1 teaspoon

2. Mahi mahi - 4 (3 ounce) fillets

3. Lime juice - 1 dash

4. Tomato, diced - 1 medium

5. Red onion, chopped - ½

6. Chopped fresh cilantro - 1 cup

7. Scallions, thinly sliced - 2

8. Lime juice - 2 tablespoons

9. Cooking spray - 2 tablespoons

10. Corn tortillas - 8 (6 inch)

11. Avocado, sliced - 1

How to cook deliciously - Easy Mahi Mahi Fish Tacos

1. Stage

Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.

2. Stage

For the pico de gallo: Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl. Set aside.

3. Stage

Lightly spray a nonstick skillet with cooking spray; heat on medium-high heat and cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.

4. Stage

Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.

5. Stage

Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.