Prune Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Prune Filling

1. Chopped pecans - 1 cup
2. Stewed prunes - 1 (16 ounce) can
3. White sugar - 2 tablespoons
4. Ground cinnamon - ½ teaspoon
5. Ground cloves - ¼ teaspoon
6. Lime juice - 1 tablespoon

How to cook deliciously - Prune Filling

1. Stage

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

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