Ingredients for - Non-Edible Cinnamon Ornaments

1. Ground cinnamon 1 cup
2. Ground cloves 1 tablespoon
3. Ground nutmeg 1 tablespoon
4. Applesauce ¾ cup
5. Glue 2 tablespoons

How to cook deliciously - Non-Edible Cinnamon Ornaments

1 . Stage

In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.

2 . Stage

Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.

3 . Stage

Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.