Ingredients for - Brown Rice Pudding II
How to cook deliciously - Brown Rice Pudding II
1 . Stage
Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
2 . Stage
Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
Recipe information
Cooking:
5 min.
Servings per container:
8
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