Name: Apple-Berry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1; White sugar - 1 cup; Tapioca - 4 teaspoons; Ground cinnamon - ½ teaspoon; Fresh blackberries - 2 cups; Apples - peeled, cored and sliced - 2 cups; Butter, cut into small pieces - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Berry Pie

1. Pastry for a 9 inch double crust pie - 1

2. White sugar - 1 cup

3. Tapioca - 4 teaspoons

4. Ground cinnamon - ½ teaspoon

5. Fresh blackberries - 2 cups

6. Apples - peeled, cored and sliced - 2 cups

7. Butter, cut into small pieces - 2 tablespoons

How to cook deliciously - Apple-Berry Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.

2. Stage

In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.

3. Stage

Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.

4. Stage

Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.