Name: Apple-Berry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1; White sugar - 1 cup; Tapioca - 4 teaspoons; Ground cinnamon - ½ teaspoon; Fresh blackberries - 2 cups; Apples - peeled, cored and sliced - 2 cups; Butter, cut into small pieces - 2 tablespoons

Ingredients for - Apple-Berry Pie

1. Pastry for a 9 inch double crust pie 1

2. White sugar 1 cup

3. Tapioca 4 teaspoons

4. Ground cinnamon ½ teaspoon

5. Fresh blackberries 2 cups

6. Apples - peeled, cored and sliced 2 cups

7. Butter, cut into small pieces 2 tablespoons

How to cook deliciously - Apple-Berry Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.

2 . Stage

In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.

3 . Stage

Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.

4 . Stage

Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.