Hot Cider Punch
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
15
Recipe Icon - Master recipes
Source:

Ingredients for - Hot Cider Punch

1. Apple juice - 3 cups
2. Unsweetened pineapple juice - 2 ½ cups
3. Cranberry juice - 2 cups
4. Brown sugar - ¼ cup
5. Cinnamon sticks - 2
6. Whole cloves - 2 teaspoons
7. Ground allspice - 2 teaspoons

How to cook deliciously - Hot Cider Punch

1. Stage

Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.