Name: Zesty Chicken Tortellini Soup
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cups reduced-sodium chicken broth -; 4 cups reduced-sodium beef broth -; 6 boneless skinless chicken thighs (about 1-1/2 pounds) -; 4 medium carrots, sliced -; 2 celery ribs, sliced -; 1 small onion, chopped -; 1 envelope reduced-sodium onion soup mix -; 1-1/2 teaspoons dried parsley flakes -; 1/2 teaspoon garlic powder -; 1/2 teaspoon crushed red pepper flakes -; 1/2 teaspoon poultry seasoning -; 1/2 teaspoon pepper -; 2-1/2 cups frozen cheese tortellini -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Chicken Tortellini Soup

1. 4 cups reduced-sodium chicken broth -

2. 4 cups reduced-sodium beef broth -

3. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -

4. 4 medium carrots, sliced -

5. 2 celery ribs, sliced -

6. 1 small onion, chopped -

7. 1 envelope reduced-sodium onion soup mix -

8. 1-1/2 teaspoons dried parsley flakes -

9. 1/2 teaspoon garlic powder -

10. 1/2 teaspoon crushed red pepper flakes -

11. 1/2 teaspoon poultry seasoning -

12. 1/2 teaspoon pepper -

13. 2-1/2 cups frozen cheese tortellini -

How to cook deliciously - Zesty Chicken Tortellini Soup

1. Stage

In a Dutch oven, bring chicken broth and beef broth to a boil; reduce heat. Add chicken and poach, uncovered, for 25-30 minutes or until a thermometer reads 170°. Remove chicken; cool slightly.

2. Stage

Add the carrots, celery, onion, soup mix, parsley and seasonings to broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

3. Stage

Cool soup. Meanwhile, chop chicken. Add tortellini and chicken to soup. Transfer to freezer containers; freeze for up to 3 months.

4. Stage

To use frozen soup: Thaw in the refrigerator overnight. Place in a saucepan; bring to a boil. Reduce heat; cook, uncovered, for 5-10 minutes or until heated through and tortellini are tender.