Name: Creamy Crab Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 celery rib, thinly sliced -; 1 small onion, chopped -; 1/2 cup chopped green pepper -; 3 tablespoons butter -; 2 cans (14-3/4 ounces each) cream-style corn -; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -; 1-1/2 cups milk -; 1-1/2 cups half-and-half cream -; 2 bay leaves -; 1 teaspoon dried thyme -; 1/2 teaspoon garlic powder -; 1/4 teaspoon white pepper -; 1/8 teaspoon hot pepper sauce -; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Crab Bisque

1. 1 celery rib, thinly sliced -

2. 1 small onion, chopped -

3. 1/2 cup chopped green pepper -

4. 3 tablespoons butter -

5. 2 cans (14-3/4 ounces each) cream-style corn -

6. 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -

7. 1-1/2 cups milk -

8. 1-1/2 cups half-and-half cream -

9. 2 bay leaves -

10. 1 teaspoon dried thyme -

11. 1/2 teaspoon garlic powder -

12. 1/4 teaspoon white pepper -

13. 1/8 teaspoon hot pepper sauce -

14. 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -

How to cook deliciously - Creamy Crab Bisque

1. Stage

In a large saucepan, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard the bay leaves.