Name: Seasoned Potato Wedges
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/3 cup all-purpose flour -; 1/3 cup grated Parmesan cheese -; 1 teaspoon paprika -; 3 large baking potatoes (about 2-3/4 pounds) -; 1/3 cup milk -; 1/4 cup butter, divided -; SOUR CREAM DIP: -; 2 cups sour cream -; 8 bacon strips, cooked and crumbled -; 2 tablespoons minced chives -; 1/2 teaspoon garlic powder -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Seasoned Potato Wedges

1. 1/3 cup all-purpose flour -

2. 1/3 cup grated Parmesan cheese -

3. 1 teaspoon paprika -

4. 3 large baking potatoes (about 2-3/4 pounds) -

5. 1/3 cup milk -

6. 1/4 cup butter, divided -

7. SOUR CREAM DIP: -

8. 2 cups sour cream -

9. 8 bacon strips, cooked and crumbled -

10. 2 tablespoons minced chives -

11. 1/2 teaspoon garlic powder -

How to cook deliciously - Seasoned Potato Wedges

1. Stage

In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat.

2. Stage

Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes.

3. Stage

Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.

4. Stage

In a large bowl, combine dip ingredients. Serve with warm potato wedges.