Quick Pork Fried Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Pork Fried Rice

1. 1 teaspoon canola oil -
2. 2 eggs, beaten -
3. 3 cups cooked rice -
4. 2 cups cubed cooked pork -
5. 1/2 cup frozen peas, thawed -
6. 1/4 cup reduced-sodium soy sauce -
7. 1/2 teaspoon garlic powder -
8. 2 cups shredded lettuce -
9. 2 green onions, thinly sliced -

How to cook deliciously - Quick Pork Fried Rice

1. Stage

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside.

2. Stage

In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.