Recipe information
Ingredients for - Barley Chili
7. 1-1/2 teaspoons beef bouillon granules -
How to cook deliciously - Barley Chili
1. Stage
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until barley is tender.
