Beef Barbecue
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Beef Barbecue

1. 1 boneless beef chuck roast (3 pounds) -
2. 1 cup barbecue sauce -
3. 1/2 cup apricot preserves -
4. 1/3 cup chopped green or sweet red pepper -
5. 1 small onion, chopped -
6. 1 tablespoon Dijon mustard -
7. 2 teaspoons brown sugar -
8. Sandwich rolls, optional -

How to cook deliciously - Beef Barbecue

1. Stage

Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours.

2. Stage

Remove roast. When cool enough to handle, shred meat with 2 forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls if desired.