Barbecue and Beer Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Barbecue and Beer Meatballs

1. 1 package (22 ounces) frozen fully cooked Angus beef meatballs -
2. 1 cup barbecue sauce -
3. 1/3 cup beer -
4. Thinly sliced jalapeno pepper, optional -

How to cook deliciously - Barbecue and Beer Meatballs

1. Stage

Prepare meatballs according to package directions.

2. Stage

Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with sliced jalapeno.