Name: Creamy Slow-Cooker White Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained -; 3 cups cubed cooked chicken breast -; 1 jar (15 ounces) Alfredo sauce -; 2 cups chicken broth -; 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed -; 1 cup shredded Monterey Jack cheese -; 1 cup shredded pepper jack cheese -; 1 cup sour cream -; 1 small sweet yellow pepper, chopped -; 1 small onion, chopped -; 1 to 2 cans (4 ounces each) chopped green chiles -; 3 garlic cloves, minced -; 3 teaspoons ground cumin -; 1-1/2 teaspoons white pepper -; 1 to 1-1/2 teaspoons cayenne pepper -; Optional: Salsa verde and chopped fresh cilantro -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Slow-Cooker White Chicken Chili

1. 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained -

2. 3 cups cubed cooked chicken breast -

3. 1 jar (15 ounces) Alfredo sauce -

4. 2 cups chicken broth -

5. 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed -

6. 1 cup shredded Monterey Jack cheese -

7. 1 cup shredded pepper jack cheese -

8. 1 cup sour cream -

9. 1 small sweet yellow pepper, chopped -

10. 1 small onion, chopped -

11. 1 to 2 cans (4 ounces each) chopped green chiles -

12. 3 garlic cloves, minced -

13. 3 teaspoons ground cumin -

14. 1-1/2 teaspoons white pepper -

15. 1 to 1-1/2 teaspoons cayenne pepper -

16. Optional: Salsa verde and chopped fresh cilantro -

How to cook deliciously - Creamy Slow-Cooker White Chicken Chili

1. Stage

In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.