Ham and Cheese Puff
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Ham and Cheese Puff

1. 2 loaves (1 pound each) Italian bread, cut into 1-inch cubes -
2. 6 cups cubed fully cooked ham -
3. 1-1/2 pounds Monterey Jack or Muenster cheese, cubed -
4. 1 medium onion, chopped -
5. 1/4 cup butter -
6. 16 large eggs -
7. 7 cups whole milk -
8. 1/2 cup prepared mustard -

How to cook deliciously - Ham and Cheese Puff

1. Stage

Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight.

2. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.

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