Soft Lemon-Ginger Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Soft Lemon-Ginger Cookies

1. 1/2 cup butter, softened -
2. 1 cup packed brown sugar -
3. 1 large egg, room temperature -
4. 3 tablespoons sour cream -
5. 1/2 teaspoon lemon extract -
6. 1/2 teaspoon vanilla extract -
7. 1-3/4 cups all-purpose flour -
8. 1 teaspoon baking soda -
9. 1 teaspoon cream of tartar -
10. 1 teaspoon ground ginger -
11. 1/4 teaspoon salt -

How to cook deliciously - Soft Lemon-Ginger Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well.

2. Stage

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.