Name: Chicken Fajita Submarine Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon chili powder -; 1-1/2 teaspoons ground cumin -; 1/2 teaspoon ground oregano -; 1/4 teaspoon salt -; 1/4 teaspoon garlic powder -; Dash cayenne pepper -; 1 tablespoon canola oil -; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes -; 1 medium sweet red pepper, cut into strips -; 1 medium onion, halved and sliced -; 1/2 cup water -; 1 loaf (1 pound) French bread, halved lengthwise -; 1/3 cup mayonnaise -; 6 slices pepper jack cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fajita Submarine Sandwiches

1. 1 tablespoon chili powder -

2. 1-1/2 teaspoons ground cumin -

3. 1/2 teaspoon ground oregano -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon garlic powder -

6. Dash cayenne pepper -

7. 1 tablespoon canola oil -

8. 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes -

9. 1 medium sweet red pepper, cut into strips -

10. 1 medium onion, halved and sliced -

11. 1/2 cup water -

12. 1 loaf (1 pound) French bread, halved lengthwise -

13. 1/3 cup mayonnaise -

14. 6 slices pepper jack cheese -

How to cook deliciously - Chicken Fajita Submarine Sandwiches

1. Stage

In a small bowl, mix the first six ingredients. In a large skillet, heat oil over medium heat. Add chicken, pepper and onion; cook and stir 10-12 minutes or until no longer pink and vegetables are tender. Stir in water and seasoning mixture. Bring to a boil; cook and stir 8-10 minutes or until thickened.

2. Stage

Spread mayonnaise over cut sides of bread. Layer with cheese and chicken mixture. Replace tops. Cut crosswise into six pieces.