Name: Summer Breakfast Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound fresh chorizo or bulk spicy pork sausage -; 1 medium sweet yellow pepper, chopped -; 1 medium sweet red pepper, chopped -; 1 medium onion, chopped -; 3 medium tomatoes, chopped -; 2 small zucchini, chopped -; 2 garlic cloves, minced -; 1 teaspoon paprika -; 4 large eggs -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Breakfast Skillet

1. 1/2 pound fresh chorizo or bulk spicy pork sausage -

2. 1 medium sweet yellow pepper, chopped -

3. 1 medium sweet red pepper, chopped -

4. 1 medium onion, chopped -

5. 3 medium tomatoes, chopped -

6. 2 small zucchini, chopped -

7. 2 garlic cloves, minced -

8. 1 teaspoon paprika -

9. 4 large eggs -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Summer Breakfast Skillet

1. Stage

In a large skillet, cook chorizo, peppers and onion over medium heat until chorizo is cooked through, 4-6 minutes, breaking chorizo into crumbles; drain. Stir in tomatoes, zucchini, garlic and paprika; cook, covered, until vegetables are tender, 5-7 minutes longer.

2. Stage

With back of spoon, make four wells in vegetable mixture; break an egg into each well. Sprinkle eggs with salt and pepper. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes.

3. Stage

Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, 5 minutes.