Name: Barley Beef Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup water -; 1/4 cup quick-cooking barley -; 1/2 small onion, halved -; 1 tablespoon barbecue sauce -; 1-1/2 teaspoons all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 pound lean ground beef -; 2 hamburger buns, split -; Optional toppings: lettuce leaves, tomato slices and onion slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barley Beef Burgers

1. 1/2 cup water -

2. 1/4 cup quick-cooking barley -

3. 1/2 small onion, halved -

4. 1 tablespoon barbecue sauce -

5. 1-1/2 teaspoons all-purpose flour -

6. 1/4 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1/2 pound lean ground beef -

9. 2 hamburger buns, split -

10. Optional toppings: lettuce leaves, tomato slices and onion slices -

How to cook deliciously - Barley Beef Burgers

1. Stage

In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, 8-10 minutes or until barley is tender. Remove from heat; let stand 5 minutes. Cool slightly.

2. Stage

Place onion and barley in a food processor; process until finely chopped. Remove to a bowl; stir in barbecue sauce, flour, salt and pepper. Add beef; mix lightly but thoroughly. Shape into two 1/2-in. thick patties.

3. Stage

Grill, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings as desired.