Name: Slow-Cooked Orange Chipotle Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup thawed orange juice concentrate -; 1/4 cup barbecue sauce -; 1 chipotle pepper in adobo sauce -; 1/4 teaspoon salt -; 1/4 teaspoon garlic powder -; 6 boneless skinless chicken breast halves (6 ounces each) -; 1/4 cup chopped red onion -; 4 teaspoons cornstarch -; 3 tablespoons cold water -; Grated orange zest -; Optional: Hot cooked rice and chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Orange Chipotle Chicken

1. 1/2 cup thawed orange juice concentrate -

2. 1/4 cup barbecue sauce -

3. 1 chipotle pepper in adobo sauce -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon garlic powder -

6. 6 boneless skinless chicken breast halves (6 ounces each) -

7. 1/4 cup chopped red onion -

8. 4 teaspoons cornstarch -

9. 3 tablespoons cold water -

10. Grated orange zest -

11. Optional: Hot cooked rice and chopped parsley -

How to cook deliciously - Slow-Cooked Orange Chipotle Chicken

1. Stage

Place first five ingredients in a blender; cover and process until blended.

2. Stage

Place chicken and onion in a 3-qt. slow cooker; top with juice mixture. Cook, covered, on low until a thermometer inserted in chicken reads at least 165°, 4-5 hours.

3. Stage

Remove chicken from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon juices over chicken; top with orange zest. If desired, serve with hot cooked rice and sprinkle with parsley.