Name: Cream-Style Soup Mix
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 cups nonfat dry milk powder -; 1/2 cup plus 2 tablespoons cornstarch -; 1/2 cup mashed potato flakes -; 1/4 cup chicken bouillon granules -; 2 teaspoons dried parsley flakes -; 2 teaspoons dried minced onion -; 1 teaspoon dried celery flakes -; 1 teaspoon dried minced garlic -; 1 teaspoon onion powder -; 1/2 teaspoon dried marjoram -; 1/4 teaspoon garlic powder -; 1/8 teaspoon white pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cream-Style Soup Mix

1. 2 cups nonfat dry milk powder -

2. 1/2 cup plus 2 tablespoons cornstarch -

3. 1/2 cup mashed potato flakes -

4. 1/4 cup chicken bouillon granules -

5. 2 teaspoons dried parsley flakes -

6. 2 teaspoons dried minced onion -

7. 1 teaspoon dried celery flakes -

8. 1 teaspoon dried minced garlic -

9. 1 teaspoon onion powder -

10. 1/2 teaspoon dried marjoram -

11. 1/4 teaspoon garlic powder -

12. 1/8 teaspoon white pepper -

How to cook deliciously - Cream-Style Soup Mix

1. Stage

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.

2. Stage

In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.

3. Stage

For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.

4. Stage

Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.