Name: Spooky Shepherd's Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pounds ground beef -; 2 cups frozen peas and carrots -; 2 cans (12 ounces each) home-style beef gravy -; 2 cups frozen corn -; 2 teaspoons dried minced onion -; 6 cups mashed potatoes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spooky Shepherd's Pie

1. 2 pounds ground beef -

2. 2 cups frozen peas and carrots -

3. 2 cans (12 ounces each) home-style beef gravy -

4. 2 cups frozen corn -

5. 2 teaspoons dried minced onion -

6. 6 cups mashed potatoes -

How to cook deliciously - Spooky Shepherd's Pie

1. Stage

Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain.

2. Stage

Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased ovenproof 2-cup baking dishes.

3. Stage

Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, 30-35 minutes or until heated through.