Recipe information
Ingredients for - Fresh Fruit with Balsamic Vinaigrette
9. 2 medium grapefruit, peeled and sectioned -
10. 1 medium navel orange, peeled and sectioned -
11. 2 medium pears, sliced -
13. 1 cup seedless grapes -
How to cook deliciously - Fresh Fruit with Balsamic Vinaigrette
1. Stage
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
