Ingredients for - Roasted Tomatoes
How to cook deliciously - Roasted Tomatoes
1. Stage
Preheat the oven and prepare a baking sheet: Preheat the oven to 300°F. Line a large baking sheet with parchment or a silicon baking mat. Drizzle a little olive oil on the baking sheet and use a pastry brush or your hands to coat the surface of the pan.
2. Stage
Coat the tomatoes in oil and season: Bunch the tomatoes together on the baking sheet, drizzle with 1 tablespoon of olive oil, and season with the salt and a light shower of fresh black pepper. Spread the tomatoes out on the baking sheet.
3. Stage
Roast the tomatoes and add the dressing: Roast for 1 hour and remove from oven. Meanwhile, whisk together the honey and vinegar in a small bowl until the honey dissolves. Whisk in the remaining 1 tablespoon olive oil. After the tomatoes have roasted for 1 hour, pour the mixture over the top and use a spatula to nudge the tomatoes around so they’re evenly coated.
4. Stage
Finish roasting and serve: Continue to roast the tomatoes until they’re very tender and just beginning to caramelize, another hour or so. Enjoy warm or store in a covered container in the fridge for up to 4 days. Did you love the recipe? Leave us some stars below!