Name: Homemade Mandarin Orange Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (11 ounces) mandarin oranges, undrained -; 1 package yellow cake mix (regular size) -; 1/2 cup vegetable oil -; 4 large eggs -; 1 teaspoon orange extract -; Topping: -; 2 cups cold whole milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 can (8 ounces) unsweetened crushed pineapple, drained -; 1 carton (8 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Mandarin Orange Cake

1. 1 can (11 ounces) mandarin oranges, undrained -

2. 1 package yellow cake mix (regular size) -

3. 1/2 cup vegetable oil -

4. 4 large eggs -

5. 1 teaspoon orange extract -

6. Topping: -

7. 2 cups cold whole milk -

8. 1 package (3.4 ounces) instant vanilla pudding mix -

9. 1 can (8 ounces) unsweetened crushed pineapple, drained -

10. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Homemade Mandarin Orange Cake

1. Stage

Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

2. Stage

For topping, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.

3. Stage