Name: Cool Rhubarb Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 3/4 cup butter, melted -; 1/4 cup finely chopped walnuts -; Filling: -; 1 cup sugar -; 3 tablespoons cornstarch -; 2 tablespoons water -; 4 cups chopped fresh or frozen rhubarb -; Topping: -; 1 cup heavy whipping cream -; 2 tablespoons confectioners' sugar -; 1 cup miniature marshmallows -; 1-1/2 cups cold whole milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1/4 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cool Rhubarb Dessert

1. 1-1/2 cups all-purpose flour -

2. 3/4 cup butter, melted -

3. 1/4 cup finely chopped walnuts -

4. Filling: -

5. 1 cup sugar -

6. 3 tablespoons cornstarch -

7. 2 tablespoons water -

8. 4 cups chopped fresh or frozen rhubarb -

9. Topping: -

10. 1 cup heavy whipping cream -

11. 2 tablespoons confectioners' sugar -

12. 1 cup miniature marshmallows -

13. 1-1/2 cups cold whole milk -

14. 1 package (3.4 ounces) instant vanilla pudding mix -

15. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Cool Rhubarb Dessert

1. Stage

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack.

2. Stage

In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.

3. Stage

In a large bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer.

4. Stage

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.